In a provocative way, we could almost say that we Italians should celebrate Christmas in October. Yes, even this year we celebrate World Pasta Day, an event with similar religious colors for the connoisseurs of the palate, established in 1995. 2019 will bring a...
The I Love Italian Food team was chosen by the municipality of Orbetello committee of Comune di Orbete to redevelop the entire festival: between new entertainment activities and special guests this edition will be a real novelty and the test bed to make Gustatus—a...
I Love Italian Food is launching a webseries in Los Angeles with 5 episodes dedicated to Italian food. Eatalians, conceived and run by Alessandra Gambini, food influencer and winner of a Taste Award, co-produced by I Love Italian Food and produced under the direction...
They call it the Land of the Rising Sun, but the light of day is not the only thing rising in Japan. Over the past decade, Italian agri-food imports have increased by 51% (source: Agrifood Monitor). Important numbers that show how, despite the geographical and...
New York is the city that never sleeps, but to keep you awake, do you know where to find authentic espresso? On a hot summer afternoon, walking through Central Park, would you know where to find a real gelato to cool off? And an authentic Neapolitan pizza for an...
In the coolest neighborhood of New York, SoHo, last Sunday June 23rd, the NewYorker step of 100per100 Italian Academy has took place, a project designed by I Love Italian Food, that aims to promoting the authentic Italian food. Made in Italy food is available in the...
From the 8 to 12 of May, I Love Italian Food will be a media partner of Salone dei Sapori ; an event to discover the flavors of one of the many pearls of the Italian scene: Padua. The location of this event will be Palazzo della Ragione, with its oldest covered market...
Beyond the borders of the Bel Paese, there is an often hostile world; A world where it’s not always mozzarella that glows over pizza. Beyond the borders of the Bel Paese, there are, fortunately, thousands of warriors ready to defend that mozzarella and beyond. The...
“Gorganzola,” “Mortadela,” “Italian’s Wedding Soup”… Italians are probably asking how we could not notice not one, but two misspellings; and what exactly is a “Wedding Soup?” Americans, on the contrary, have recognized some of the products that they usually find in...
The year 2018 was a ground-breaking year for Italian cheeses with an 8% increase of exports; a history never reported before. The analytics by Coldiretti reveal surprising results: the number one consumer of Italian cheeses is France, followed by Germany, Great...
With over 13 million tons produced each year, pasta, the symbolic dish at the table, is one of the trademarks of Made in Italy all over the world. The fact that its name is untranslatable and that for everyone it simply remains "pasta" makes it one of the best known...
I Love Italian Food returns to Japan, in conjunction with Foodex Japan, one of the largest F & B fairs in Southeast Asia, now in its 44th edition, with a calendar of activities to promote real Italian food in Tokyo. On March 5th, the Japanese capital was the stage...
Penne, spaghetti, farfalle, fusilli, rigatoni are just some of the hundreds of different pasta shapes, all designed to delight our palates and all with a unique story! The Shapes of Italy, the mini web series created by I Love Italian Food and supported by Granoro to...
In February I Love Italian Food returns to Dubai with a brand new project and a week of events dedicated to Italian cuisine. The appointment is from the 15th to 20th of February with the 100per100 Italian Show: events not to be missed, signed 100per100 Italian, in the...
After the United States and Spain 100per100 Italian Kitchen, a project signed I Love Italian Food and Scavolini in partnership with Dissapore, arrives also in London. On January 24th we will bring the real Italian cuisine inside Scavolini Store in West Hampstead,...
It's only a week away from the inauguration of the 100per100 Italian Lounge in Beijing, inside Anufood China from November 21st to 23rd, Hall 2 booth F106. Among the guests of the 100per100 Italian Lounge, we welcome Chef Diego Ottaviani. An ambassador of Italian...
It is not long before the inauguration of the 100per100 Italian Lounge in Beijing comes to life in Anufood China, Hall 2 stand F106, from 21 to 23 November. For the occasion, I Love Italian Food in the 100per100 Italian Lounge, will host some of the most important...
The thirteenth edition of Gustatus, The Sense of Taste, is about to start! The gastronomic event is dedicated to the excellence of Maremma, and has been organized by the Municipality of Orbetello, and Welcome Maremma. This year, I Love Italian Food together with...
On Sunday October 21st, Paris served as a magical setting to unveil the third date of the 100per100 Italian 2018, an evening dedicated to honoring the true patrons of Italian Food in France. This was an event organized by I Love Italian Food – a non-profit Association...
On the 21st of October I Love Italian Food returns to Paris with its international project 100per100 Italian Awards. The evening will be the Made in Italy event par excellence in Paris, coinciding with SIAL 2018 (from the 21st to the 25th of October). A moment created...
On Monday, 24th of September, at the spectacular location of Ruote da Sogno, in Reggio Emilia, they were held the first 100per100 Italian Talks which focused on the theme of Italian food as a unique and irreplaceable resource of our country: "the oil of Italy ". I...
The second stop of the 100per100 Italian Lounge, the Italian heart of the most important food and wine fairs in the world, is getting closer. After Thailand, the project of I Love Italian Food will reach Beijing. From the 21st to the 23rd of November the 100per100...
Dubai will be the first stop of the new project by I Love Italian Food: 100per100 Italian Show, the show that gets the products on the stage, the true key players of the Italian cuisine. An international project created to tell and taste the authentic Made in Italy...
On September 24th there will be the first 100per100 Italian Talks, the event dedicated to one of the most precious and irreplaceable resources of Made in Italy: food. Italian cuisine is undoubtedly one of the most popular and loved in the world, but, despite this,...
Italy's future is closely linked to the future of our agri-food sector; but how can we increase the quality and size of our export? Of this, and more, we will speak during 100per100 Italian Talks - Food: the oil of Italy: the appointment, signed by I Love Italian...
On Saturday, June 30th, New York served as a perfect setting to unveil the second date of the 100per100 Italian 2018 an evening dedicated to honoring the true patrons of Italian Food in the Big Apple. I Love Italian Food cultural Association announced the names of the...
Last week started 100per100 Italian Kitchen, the new project signed I Love Italian Food and Scavolini in partnership with Dissapore. 100per100 Italian Kitchen reveals the true Italian cuisine in the Scavolini international showrooms that become the 100% Italian stage...
I Love Italian Food once again becomes the mouthpiece of the real Made in Italy with a new format video to tell worldwide the protected Italian cured meats and their connection with the territory. A new project created in partnership with ISIT - Istituto Salumi...
The first stage of the new project signed I Love Italian Food arrives at Thaifex,the event of reference for the food industry professionals of Southeast Asia on its 15th edition, from 29 May to 2 June at the Impact Exhibition and Convention Center. The 100per100...
I Love Italian Food presents its new project: the 100per100 Italian Lounge. A tool designed to share whit international professionals within the main food and wine fairs in the world the real Made in Italy. In the 100per100 Italian Lounge, well-known Italian food and...
