Alessandro Miceli: vision and defense of Italian food abroad

by | Jul 13, 2017 | News | 0 comments

During the project 100per100 Italian in Dubai, we interviewed Alessandro Miceli, Head Chef of Roberto’s Restaurant who gave us his special opinion about the solutions for the Italian Sounding.

Thanks to Bauli, Due Vittorie, Molino Vigevano, Parmareggio, Rizzoli Emanuelli, DHL Global Forwarding, SMEG and with the support of local partners Bottega Gold, Divine Creazioni di Surgital, Fatto in Casa and Roberto’s restaurant.