{"id":89902,"date":"2024-02-14T15:17:25","date_gmt":"2024-02-14T14:17:25","guid":{"rendered":"https:\/\/iloveitalianfood.it\/project\/the-italian-show-cote-dazur\/"},"modified":"2024-02-14T15:17:25","modified_gmt":"2024-02-14T14:17:25","slug":"the-italian-show-cote-dazur","status":"publish","type":"project","link":"https:\/\/iloveitalianfood.it\/de\/project\/the-italian-show-cote-dazur\/","title":{"rendered":"The Italian Show C\u00f4te d&#8217;Azur"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_enable_image=&#8220;off&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||0px||true|false&#8220; custom_padding=&#8220;100px||100px||true|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_enable_color=&#8220;off&#8220; background_enable_image=&#8220;off&#8220; width=&#8220;60%&#8220; width_tablet=&#8220;100%&#8220; width_phone=&#8220;100%&#8220; width_last_edited=&#8220;on|tablet&#8220; max_width_tablet=&#8220;100%&#8220; max_width_phone=&#8220;100%&#8220; max_width_last_edited=&#8220;on|tablet&#8220; custom_margin=&#8220;-110px||-30px||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/12\/the-italian-show-COTE-DAZUR.png&#8220; title_text=&#8220;the italian show COTE D?AZUR&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; width=&#8220;62%&#8220; width_tablet=&#8220;49%&#8220; width_phone=&#8220;69%&#8220; width_last_edited=&#8220;on|phone&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||-34px||false|false&#8220; custom_padding=&#8220;||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/titolo_EN.png&#8220; title_text=&#8220;titolo_EN&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text content_tablet=&#8220;<\/p>\n<h1>7 NOVEMBRE 2022<\/h1>\n<p>CLASSIC REMISE &#8211; D\u00dcSSELDORF<\/p>\n<p>&#8220; content_phone=&#8220;<\/p>\n<h1>8 APRILE 2024<\/h1>\n<p>HYATT REGENCY NICE PALAIS DE LA M\u00c9DITERRAN\u00c9E &#8211; NIZZA<\/p>\n<p>&#8220; content_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_text_color=&#8220;#0c71c3&#8243; text_font_size=&#8220;23px&#8220; header_font=&#8220;|600||on|||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#0C71C3&#8243; header_font_size=&#8220;48px&#8220; background_enable_color=&#8220;off&#8220; text_orientation=&#8220;center&#8220; width_tablet=&#8220;81%&#8220; width_phone=&#8220;96%&#8220; width_last_edited=&#8220;on|phone&#8220; max_width=&#8220;97%&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;48px&#8220; header_font_size_phone=&#8220;39px&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1><span style=\"color: #049cdc;\">8 APRILE 2024<\/span><\/h1>\n<p><span style=\"font-size: xx-large; color: #049cdc;\">HYATT REGENCY NICE PALAIS DE LA M\u00c9DITERRAN\u00c9E &#8211; NIZZA<\/span><br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;INTRO E LOCATION&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png&#8220; background_size=&#8220;contain&#8220; background_position=&#8220;top_center&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;0px||5px||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<div class=\"\" style=\"text-align: justify;\"><span style=\"color: #049cdc;\"><b class=\"\">The Italian Show <\/b><\/span>\u00e8 il format ideato e sviluppato da I Love Italian Food per promuovere le filiere del Made in Italy e i prodotti enogastronomici italiani autentici sui mercati internazionali.<\/div>\n<div class=\"\" style=\"text-align: justify;\">\u00a0<\/div>\n<div class=\"\" style=\"text-align: justify;\"><b class=\"\"><\/b><span style=\"color: #049cdc;\"><b class=\"\"><br \/>Educating, Tasting, Promoting<\/b><\/span> sono i tre obiettivi principali di The Italian Show. La seconda edizione per il mercato francese si terr\u00e0 a <span style=\"color: #049cdc;\"><b class=\"\">Nizza l&#8217;8 Aprile 2024<\/b><\/span> presso il magnifico hotel Hyatt Regency Nice Palais de la M\u00e9diterran\u00e9e.<\/div>\n<div class=\"\" style=\"text-align: left;\">\u00a0<\/div>\n<div class=\"\" style=\"text-align: left;\">\u00a0<\/div>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<div class=\"\" style=\"text-align: left;\"><span style=\"text-align: justify;\">All&#8217;interno dell&#8217;evento, i visitatori troveranno:\u00a0<\/span><\/div>\n<div class=\"\" style=\"text-align: left;\"><\/div>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Area espositiva per fare networking e incontrare oltre 50 produttori di filiera italiana&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf4c4;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Un grande palco con le performance dei protagonisti della cucina italiana in Francia&#8220; image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/icona-palco-2.png&#8220; image_icon_width=&#8220;122px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; image_icon_custom_margin=&#8220;0px||||false|false&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Tasting Station dedicata alla degustazione delle nostre eccellenze&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf2e7;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Pizza Show con classi e performance sul mondo della Pizza&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf818;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Enoteca con presentazione e degustazione di vini italiani&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf5ce;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Bar Station con slot didattici sul mondo della mixology&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf57b;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Presentazione della Guida 100per100 Italian Food in Nice&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf518;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;TALKS con i principali opinion leader del settore F&#038;B in Francia&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xe066;||divi||400&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;La Finale del concorso %22The Best Upcoming Chef of Italian Cuisine%22 in Francia&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf559;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"text-align: justify;\">La partecipazione all&#8217;evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/span><\/h2>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][et_pb_button button_url=&#8220;#ISCRIZIONE&#8220; button_text=&#8220;ISCRIVITI &#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_button=&#8220;on&#8220; button_text_size=&#8220;30px&#8220; button_bg_color=&#8220;#0C71C3&#8243; button_border_color=&#8220;#0C71C3&#8243; button_letter_spacing=&#8220;1px&#8220; button_font=&#8220;|||on|||||&#8220; animation_style=&#8220;fade&#8220; box_shadow_style=&#8220;preset1&#8243; box_shadow_horizontal=&#8220;3px&#8220; box_shadow_blur=&#8220;42px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">location<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,2_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/12\/PAT_10.jpg&#8220; title_text=&#8220;PAT_10&#8243; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;14px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]L&#8217;evento si svolge presso il magnifico hotel Hyatt Regency Nice Palais de la M\u00e9diterran\u00e9e (<span class=\"LrzXr\">13 Prom. des Anglais, 06000 Nice).\u00a0<\/span><\/p>\n<p><span style=\"color: #049cdc;\"><strong>ORARI DI APERTURA DELL&#8217;EVENTO<\/strong><\/span><br \/>\nI visitatori possono accedere alla sala a partire dalle ore 11:00. L&#8217;evento durer\u00e0 fino alle ore 17:00.<\/p>\n<p><strong><span style=\"color: #049cdc;\">COME ARRIVARE<\/span><\/strong><\/p>\n<p><b><\/b><b>Auto<\/b><\/p>\n<p>\u00c8 possibile raggiungere l&#8217;hotel tramite auto o taxi. \u00c8 disponibile un <b>parcheggio<\/b> sotterraneo a pagamento per gli ospiti.<\/p>\n<p>Cliccare <a href=\"https:\/\/www.google.com\/maps\/place\/Hyatt+Regency+Nice+Palais+de+la+M\u00e9diterran\u00e9e\/@43.6953004,7.2630059,15z\/data=!4m2!3m1!1s0x0:0x68db894d7d179001?sa=X&amp;ved=2ahUKEwjLleDAm56DAxUV76QKHYfUAW0Q_BJ6BAgSEAA\" target=\"_blank\" rel=\"noopener\">QUI <\/a>per aprire la mappa.<\/p>\n<p><b>Trasporti pubblici\u00a0<\/b><\/p>\n<p>\u00c8 possibile raggiungere l&#8217;hotel tramite autobus o tram.<\/p>\n<p>La fermata dell&#8217;autobus di fronte all&#8217;hotel \u00e8 <b>Congr\u00e8s\/Promenade<\/b> ed \u00e8 facilmente raggiungibile con il <b>bus n.12<\/b> che collega l&#8217;Aeroporto con il centro della citt\u00e0.<\/p>\n<p>In alternativa, sempre dall&#8217;Aeroporto \u00e8 possibile prendere la <b>Linea n.2<\/b> del tram che collega al centro citt\u00e0. Le fermate pi\u00f9 vicine sono <b>Alsace-Lorraine<\/b> o <b>Jean M\u00e9decins<\/b>.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; disabled_on=&#8220;off|off|off&#8220; admin_label=&#8220;PROGRAMMA&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png&#8220; background_size=&#8220;contain&#8220; background_position=&#8220;top_center&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;0px||5px||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row disabled_on=&#8220;off|off|off&#8220; module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.21.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">Programma<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8220;on|on|on&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; disabled=&#8220;on&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_button button_url=&#8220;#PROGRAMME&#8220; button_text=&#8220;PROGRAMMA&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_button=&#8220;on&#8220; button_text_size=&#8220;30px&#8220; button_bg_color=&#8220;#0C71C3&#8243; button_border_color=&#8220;#0C71C3&#8243; button_letter_spacing=&#8220;1px&#8220; button_font=&#8220;|||on|||||&#8220; animation_style=&#8220;fade&#8220; box_shadow_style=&#8220;preset1&#8243; box_shadow_horizontal=&#8220;3px&#8220; box_shadow_blur=&#8220;42px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_5,3_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Main stage<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/1-1.png&#8220; title_text=&#8220;1&#8243; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;34px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;71px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;13px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>11:30 Cerimonia di inaugurazione e taglio del nastro in presenza delle istituzioni.<\/p>\n<p>12:00 <strong>L&#8217;arte della salumeria piacentina<\/strong>, diretta dal Maestro Salumiere Fabrizio Mazzoni, in collaborazione con il Consorzio di Tutela Salumi DOP Piacentini.<\/p>\n<p>13:00 Presentazione in anteprima dell&#8216;<strong>Accademia della cultura enogastronomica italiana.\u00a0<\/strong><\/p>\n<p>13:15 <strong>Laboratorio sensoriale sull&#8217;olio d&#8217;oliva<\/strong>, a cura della Fondazione Evoo School.<\/p>\n<p>14:00 <strong>Il pomodoro e le sue consistenze<\/strong>. Masterclass con lo <strong>Chef Gennaro Esposito<\/strong> (Ristorante Torre del Saracino &#8211; 2 stelle Michelin), in collaborazione con <strong>Ciao Il Pomodoro di Napoli.<\/strong><\/p>\n<p>14:45 <strong>Masterclass di pasticceria<\/strong> con il <strong>Pastry<\/strong> <strong>Chef Alessandro Moretto<\/strong> (AM di Alexandre Mazzia &#8211; 3 stelle Michelin).<\/p>\n<p>15:30 Cerimonia di consegna degli <strong>attestati\u00a0100% Italiano<\/strong> a cura di I Love Italian Food.<\/p>\n<p>16.15 Cerimonia di premiazione della competizione <strong>&#8222;The Best Upcoming Chef of Italian Cuisine&#8220; in Francia 2024<\/strong>. Giuria composta da: <strong>Chef Agostino Coppola, Chef Gennaro Esposito, Chef Lorenzo Alessio, Chef Alain Llorca e Chef Alessandro Bergamo.<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;3_5,2_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;|||0px||&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;right&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;61px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;13px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>11:30 <b>Masterclass sulla pizza<\/b><span style=\"font-weight: 400;\"> con <\/span><b>Marco Casolla,<\/b><span style=\"font-weight: 400;\"> fondatore e pizzaiolo del ristorante Il parasole di Marco, Toulon. <\/span><\/p>\n<p>12:05 <strong>&#8222;Proust e il ricordo della&#8230;pizza&#8220;<\/strong>, masterclass con il pizzaiolo <strong>Valerio di Vaio<\/strong> della pizzeria La Chamade Lab, Beausoleil.<\/p>\n<p>12:40 &#8222;<strong>L&#8217;impasto in massa per la pizza napoletana tradizionale<\/strong>&#8222;, masterclass con il pizzaiolo <strong>Gabriele Uccello<\/strong> della pizzeria That\u2019s Amore, Nice.<\/p>\n<p>13:15 &#8222;<strong>Un impasto da campione: la miglior pizza napoletana in Francia 2024<\/strong>&#8222;, masterclass con il pizzaiolo <strong>Samuel Stella<\/strong> della pizzeria La Scampia, <span style=\"font-weight: 400;\">Far\u00e9bersviller<\/span>.<\/p>\n<p>13:50 &#8222;<strong>Masterclass sulla pizza napoletana STG<\/strong>&#8222;, con il pizzaiolo <strong>Pasquale Yoann Mormile<\/strong> della pizzeria Pulcinella01, Bourg en Bresse.<\/p>\n<p>14:25 <strong>Masterclass<\/strong> con il maestro pizzaiolo <strong>Davide Civitiello,<\/strong> in collaborazione con <strong>Mulino Caputo<\/strong>.<\/p>\n<p>15:35 &#8222;<strong>Masterclass sulla pizza gourmet&#8220;,<\/strong> con i pizzaioli <strong>Antonio Morreale e Marco Morreale<\/strong> della pizzeria Antonio e Marco e il pizzaiolo <strong>Carmine Russo<\/strong>.<\/p>\n<p>16:10 &#8222;<strong>Masterclass sulla pizza al metro<\/strong>&#8222;, con il pizzaiolo<strong> Danilo Sanna<\/strong> della pizzeria La Chamade, Nice.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;-9px||8px||false|false&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Pizza Show<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/11\/2-1.png&#8220; title_text=&#8220;2&#8243; align=&#8220;center&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_padding=&#8220;24px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text disabled_on=&#8220;off|on|on&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;61px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;13px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>11:30 <b>Masterclass sulla pizza<\/b><span style=\"font-weight: 400;\"> con <\/span><b>Marco Casolla,<\/b><span style=\"font-weight: 400;\"> fondatore e pizzaiolo del ristorante Il parasole di Marco, Toulon. <\/span><\/p>\n<p>12:05 <strong>&#8222;Proust e il ricordo della&#8230;pizza&#8220;<\/strong>, masterclass con il pizzaiolo <strong>Valerio di Vaio<\/strong> della pizzeria La Chamade Lab, Beausoleil.<\/p>\n<p>12:40 &#8222;<strong>L&#8217;impasto in massa per la pizza napoletana tradizionale<\/strong>&#8222;, masterclass con il pizzaiolo <strong>Gabriele Uccello<\/strong> della pizzeria That\u2019s Amore, Nice.<\/p>\n<p>13:15 &#8222;<strong>Un impasto da campione: la miglior pizza napoletana in Francia 2024<\/strong>&#8222;, masterclass con il pizzaiolo <strong>Samuel Stella<\/strong> della pizzeria La Scampia, <span style=\"font-weight: 400;\">Far\u00e9bersviller<\/span>.<\/p>\n<p>13:50 &#8222;<strong>Masterclass sulla pizza napoletana STG<\/strong>&#8222;, con il pizzaiolo <strong>Pasquale Yoann Mormile<\/strong> della pizzeria Pulcinella01, Bourg en Bresse.<\/p>\n<p>14:25 <strong>Masterclass<\/strong> con il maestro pizzaiolo <strong>Davide Civitiello,<\/strong> in collaborazione con <strong>Mulino Caputo<\/strong>.<\/p>\n<p>15:35 &#8222;<strong>Masterclass sulla pizza gourmet&#8220;,<\/strong> con i pizzaioli <strong>Antonio Morreale e Marco Morreale<\/strong> della pizzeria Antonio e Marco e il pizzaiolo <strong>Carmine Russo<\/strong>.<\/p>\n<p>16:10 &#8222;<strong>Masterclass sulla pizza al metro<\/strong>&#8222;, con il pizzaiolo<strong> Danilo Sanna<\/strong> della pizzeria La Chamade, Nice.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_5,3_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Bar Station &amp; Enoteca<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2024\/02\/Icona-BAR-Programma-TIS.png&#8220; title_text=&#8220;Icona BAR Programma TIS&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;42px||||false|false&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;117px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;13px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><span style=\"font-weight: 400;\">12:30 Laboratorio Sensoriale sul vino a cura dell&#8216;<\/span><b>Accademia della cultura enogastronomica italiana<\/b><\/p>\n<p><span style=\"font-weight: 400;\">13:15 Laboratorio Sensoriale sul vino a cura dell&#8216;<b>Accademia della cultura enogastronomica italiana<\/b><\/span><\/p>\n<p>14:15 <span style=\"font-weight: 400;\">\u201c<\/span><b>Le varianti dello Spritz Italiano<\/b><span style=\"font-weight: 400;\">\u201d, masterclass con <\/span><b>Giorgio Rocchino, <\/b><span style=\"font-weight: 400;\">fondatore e barman di Luxury Mixology Consulting<\/span><\/p>\n<p>15:00 \u201c<b>Il Negroni Italiano<\/b>\u201d<span style=\"font-weight: 400;\">, masterclass con <\/span><b>Anne Laure Sauzeaud<\/b><span style=\"font-weight: 400;\">, barman di Chef Alain Ducasse presso l&#8217;H\u00f4tel de Paris<\/span><\/p>\n<p>16:00 &#8222;<strong>Gli amari nella Mixology<\/strong>&#8220; masterclass con <strong>Luca Coslovich<\/strong>, barman del Casino di Monte-Carlo<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">DA NON PERDERE!<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;55px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|desktop&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><span style=\"font-weight: 400;\">13:30 Finale della seconda edizione di &#8222;<\/span><b>The Best Upcoming Chef of Italian Cuisine<\/b><span style=\"font-weight: 400;\">&#8220; in Francia 2024 con la giuria composta da: <\/span><b>Chef Agostino Coppola, Chef Gennaro Esposito, Chef Lorenzo Alessio, Chef Alain Llorca, Alessandro Bergamo.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Dalle 11:00 alle 17:00<\/span><\/p>\n<p><b>Tasting Station<\/b><span style=\"font-weight: 400;\"> per gustare le nostre eccellenze italiane, a cura dell\u2019Associazione Cuochi Italiani in Francia.<\/span><\/p>\n<p><b>Area espositiva<\/b><span style=\"font-weight: 400;\"> per scoprire pi\u00f9 di 50 produttori della filiera 100% italiana\u00a0<\/span><\/p>\n<p><br style=\"font-weight: 400;\" \/><br style=\"font-weight: 400;\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=&#8220;on&#8220; 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locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">Contributors<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8220;off|off|off&#8220; module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;||5px|||&#8220; 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da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;22px|auto||auto|false|false&#8220; custom_padding=&#8220;||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; 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disabled_on=&#8220;off|off|off&#8220; admin_label=&#8220;PATROCINIO&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; min_height=&#8220;403.9px&#8220; custom_margin=&#8220;22px|||||&#8220; custom_padding=&#8220;0px||0px||true|&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; 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custom_padding=&#8220;17px||7px|||&#8220; da_is_popup=&#8220;on&#8220; da_popup_slug=&#8220;SIGNUPFORM&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row column_structure=&#8220;2_5,3_5&#8243; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;10px|||||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>La partecipazione all&#8217;evento \u00e8 gratuita e riservata ai professionisti e alla stampa.<\/h2>\n<h3>\u00a0<\/h3>\n<h3>Partecipare all&#8217;evento:<\/h3>\n<ol>\n<li>Compila il modulo con i tuoi dati e clicca su &#8222;<b>Iscriviti<\/b>&#8222;.<\/li>\n<li>Una volta completato il modulo, riceverai\u00a0<b>un&#8217;e-mail di conferma<\/b> della tua iscrizione all&#8217;evento.<\/li>\n<li>Nell&#8217;e-mail troverai le <b>istruzioni per partecipare all&#8217;evento<\/b>.<\/li>\n<li>I <b>minori<\/b> possono accedere all&#8217;evento solo se accompagnati.<\/li>\n<li>Eventuali <b>accompagnatori<\/b> dovranno registrarsi a loro volta tramite il modulo online o alla reception il giorno dell&#8217;evento.<\/li>\n<li>In caso di necessit\u00e0, contattaci all&#8217;indirizzo\u00a0<b>academy@100per100italian.it.<\/b><\/li>\n<\/ol>\n<p><b>ATTENZIONE: se non hai ricevuto la nostra e-mail, controlla la casella di posta indesiderata.<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][dvppl_cf7_styler cf7=&#8220;86964&#8243; form_field_height=&#8220;17px&#8220; form_field_padding=&#8220;11px|6px|11px|6px|true|true&#8220; form_field_spacing=&#8220;2px&#8220; form_label_spacing=&#8220;-2px&#8220; _builder_version=&#8220;4.23.2&#8243; _module_preset=&#8220;default&#8220; form_field_font_text_color=&#8220;#000000&#8243; labels_font_size=&#8220;9px&#8220; labels_letter_spacing=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;][\/dvppl_cf7_styler][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Popup &#8211; #PROGRAMME&#8220; module_id=&#8220;PROGRAMME&#8220; module_class=&#8220;popup&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; da_is_popup=&#8220;on&#8220; da_popup_slug=&#8220;PROGRAMME&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2 style=\"text-align: center;\">Il programma dell&#8217;evento sar\u00e0 pubblicato a breve!<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Popup &#8211; #ISCRIZIONE&#8220; module_id=&#8220;ISCRIZIONE&#8220; module_class=&#8220;popup&#8220; _builder_version=&#8220;4.21.0&#8243; 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NIZZA The Italian Show \u00e8 il format ideato e sviluppato da I Love Italian Food per promuovere le filiere del Made in Italy e i prodotti enogastronomici italiani autentici sui mercati internazionali. \u00a0 Educating, Tasting, Promoting sono i tre obiettivi principali di The Italian [&hellip;]<\/p>\n","protected":false},"author":414,"featured_media":89611,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[11365],"project_tag":[],"class_list":["post-89902","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-edizioni-passate-de"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project\/89902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/users\/414"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/comments?post=89902"}],"version-history":[{"count":0,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project\/89902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/media\/89611"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/media?parent=89902"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project_category?post=89902"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project_tag?post=89902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}