{"id":79575,"date":"2023-04-20T12:17:51","date_gmt":"2023-04-20T10:17:51","guid":{"rendered":"https:\/\/iloveitalianfood.it\/?post_type=project&#038;p=79575"},"modified":"2024-05-25T16:37:03","modified_gmt":"2024-05-25T14:37:03","slug":"the-italian-show-colonia_de","status":"publish","type":"project","link":"https:\/\/iloveitalianfood.it\/de\/project\/the-italian-show-colonia_de\/","title":{"rendered":"The Italian Show K\u00d6LN 2023"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_enable_image=&#8220;off&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||0px||true|false&#8220; custom_padding=&#8220;100px||100px||true|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_enable_color=&#8220;off&#8220; background_enable_image=&#8220;off&#8220; width=&#8220;60%&#8220; width_tablet=&#8220;100%&#8220; width_phone=&#8220;100%&#8220; width_last_edited=&#8220;on|tablet&#8220; max_width_tablet=&#8220;100%&#8220; max_width_phone=&#8220;100%&#8220; max_width_last_edited=&#8220;on|tablet&#8220; custom_margin=&#8220;-110px||-30px||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/05\/the-italian-show-KOLN.png&#8220; title_text=&#8220;the italian show KOLN&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;62%&#8220; width_tablet=&#8220;49%&#8220; width_phone=&#8220;69%&#8220; width_last_edited=&#8220;on|phone&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||-34px||false|false&#8220; custom_padding=&#8220;||0px||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/titolo_EN.png&#8220; title_text=&#8220;titolo_EN&#8220; _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text content_tablet=&#8220;<\/p>\n<h1>7 NOVEMBRE 2022<\/h1>\n<p>CLASSIC REMISE &#8211; D\u00dcSSELDORF<\/p>\n<p>&#8220; content_phone=&#8220;<\/p>\n<h1><span style=%22color: #049cdc;%22>6. JUNI 2023<\/span><\/h1>\n<p><span style=%22color: #049cdc;%22>MARITIM HOTEL K\u00d6LN<\/span><\/p>\n<p>&#8220; content_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_text_color=&#8220;#FFFFFF&#8220; text_font_size=&#8220;23px&#8220; header_font=&#8220;|600||on|||||&#8220; header_text_align=&#8220;center&#8220; header_text_color=&#8220;#FFFFFF&#8220; header_font_size=&#8220;48px&#8220; background_enable_color=&#8220;off&#8220; text_orientation=&#8220;center&#8220; width_tablet=&#8220;81%&#8220; width_phone=&#8220;96%&#8220; width_last_edited=&#8220;on|phone&#8220; max_width=&#8220;97%&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||||false|false&#8220; custom_padding=&#8220;||||false|false&#8220; header_font_size_tablet=&#8220;48px&#8220; header_font_size_phone=&#8220;39px&#8220; header_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h1><span style=\"color: #049cdc;\">6 JUNI <\/span><span style=\"color: #049cdc;\">2023<\/span><\/h1>\n<p><span style=\"font-size: xx-large; color: #049cdc;\">MARITIM HOTEL K\u00d6LN\u00a0\u00a0<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;INTRO E LOCATION&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png&#8220; background_size=&#8220;contain&#8220; background_position=&#8220;top_center&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;0px||5px||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<div class=\"\" style=\"text-align: justify;\">\n<p><strong><span style=\"color: #00ccff;\"><span style=\"font-size: xx-large; color: #049cdc;\">The Italian Show<\/span>\u00a0<\/span><\/strong>ist das Format, das von I Love Italian Food konzipiert und entwickelt wurde, um Made in Italy und authentische italienische Lebensmittel und Weinprodukte auf internationalen M\u00e4rkten zu f\u00f6rdern.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Aufkl\u00e4rung, Verkostung und F\u00f6rderung<\/strong> sind die drei Hauptziele von The Italian Show. Die zweite Ausgabe f\u00fcr den deutschen Markt wird am <strong>6. Juni 2023<\/strong> im Maritim Hotel K\u00f6ln stattfinden.<\/p>\n<\/div>\n<div><\/div>\n<div class=\"\" style=\"text-align: left;\"><\/div>\n<div class=\"\" style=\"text-align: left;\"><\/div>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<div class=\"\" style=\"text-align: left;\">Im Rahmen der Veranstaltung werden die Besucher Folgendes finden:<\/div>\n<div class=\"\" style=\"text-align: left;\"><\/div>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Ausstellungsbereich f\u00fcr Networking und Treffen mit mehr als 50 italienischen Herstellern&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf4c4;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Main Stage mit Auftritten von Protagonisten der italienischen K\u00fcche in Deutschland&#8220; image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/icona-palco-2.png&#8220; image_icon_width=&#8220;122px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; image_icon_custom_margin=&#8220;0px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Verkostungsstation f\u00fcr die Verkostung unserer Exzellenzen&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf2e7;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Pizza Show mit Meisterklassen und Performances \u00fcber die Welt der Pizza&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf818;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Enoteca-Bereich mit Pr\u00e4sentation und Verkostung von italienischen Weinen&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf5ce;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_blurb title=&#8220;Das Finale des Wettbewerbs %22The Best Upcoming Chef of Italian Cuisine%22 Deutschland&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;&#xf559;||fa||900&#8243; icon_color=&#8220;#0b86bf&#8220; image_icon_width=&#8220;80px&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;19px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2 style=\"text-align: center;\">Die Teilnahme an der Veranstaltung ist kostenlos und den Fachleuten und der Presse vorbehalten.<\/h2>\n<p class=\"p1\" style=\"text-align: justify;\">[\/et_pb_text][et_pb_button button_url=&#8220;#SIGNUPFORM&#8220; button_text=&#8220;Hier anmelden&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; custom_button=&#8220;on&#8220; button_text_size=&#8220;30px&#8220; button_bg_color=&#8220;#0C71C3&#8243; button_border_color=&#8220;#0C71C3&#8243; button_letter_spacing=&#8220;1px&#8220; button_font=&#8220;|||on|||||&#8220; animation_style=&#8220;fade&#8220; box_shadow_style=&#8220;preset1&#8243; box_shadow_horizontal=&#8220;3px&#8220; box_shadow_blur=&#8220;42px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">location<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,2_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/04\/csm_KOL_154_Aussenansicht-Nacht_8013ff115d-1.jpg&#8220; title_text=&#8220;csm_KOL_154_Aussenansicht-Nacht_8013ff115d&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; min_height=&#8220;493px&#8220; height=&#8220;493px&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;13px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Die Veranstaltung findet im Maritim Hotel K\u00f6ln statt, das direkt am Rhein im Stadtzentrum liegt, ganz in der N\u00e4he des ber\u00fchmten Doms und des Hauptbahnhofs.<\/p>\n<p><span style=\"color: #049cdc;\"><strong>\u00d6FFNUNGSZEITEN DER VERANSTALTUNG<\/strong><\/span><br \/>Besucher k\u00f6nnen das Hotel ab 11:00 Uhr betreten. Die Veranstaltung wird bis 17:00 Uhr dauern.<\/p>\n<p><strong><span style=\"color: #049cdc;\">WIE MAN DORTHIN KOMMT<\/span><\/strong><\/p>\n<p><b><\/b><b>Autos<\/b><\/p>\n<p>Klicken Sie <a href=\"https:\/\/www.google.com\/maps\/place\/Maritim+Hotel+K%C3%B6ln\/@50.9354728,6.959019,17z\/data=!3m1!4b1!4m9!3m8!1s0x47bf25b156ef40df:0xaacf0eed821efed1!5m2!4m1!1i2!8m2!3d50.9354728!4d6.9612077!16s%2Fg%2F1tgg92pv\">HIER<\/a> um die Karte zu \u00f6ffnen.<\/p>\n<p>Das Hotel verf\u00fcgt \u00fcber einen gro\u00dfen Parkplatz.<\/p>\n<p><b>Vom Flughafen aus<\/b><\/p>\n<p>S13 bis Haltestelle &#8222;Deutz&#8220;, dann Stra\u00dfenbahnlinie 1, 7 oder 9 bis Haltestelle &#8222;Heumarkt&#8220;.<\/p>\n<p><b>Vom Hauptbahnhof aus<\/b><\/p>\n<p>Bus 132, 133 oder 106 bis zur Haltestelle &#8218;Heumarkt&#8216;.<br \/>Stra\u00dfenbahn 1, 5, 7 oder 9 bis zur Haltestelle &#8222;Heumarkt&#8220;.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; disabled_on=&#8220;off|off|off&#8220; admin_label=&#8220;PROGRAMMA&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;RGBA(255,255,255,0)&#8220; background_image=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Progetto-senza-titolo-4.png&#8220; background_size=&#8220;contain&#8220; background_position=&#8220;top_center&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;0px||5px||false|false&#8220; da_disable_devices=&#8220;off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220; da_is_popup=&#8220;off&#8220; da_exit_intent=&#8220;off&#8220; da_has_close=&#8220;on&#8220; da_alt_close=&#8220;off&#8220; da_dark_close=&#8220;off&#8220; da_not_modal=&#8220;on&#8220; da_is_singular=&#8220;off&#8220; da_with_loader=&#8220;off&#8220; da_has_shadow=&#8220;on&#8220;][et_pb_row module_id=&#8220;edizioni&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;rgba(12,113,195,0.42)&#8220; width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">Programm<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_5,3_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Main stage<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/2-1.jpg&#8220; title_text=&#8220;Foto Pizza TIS Parigi sito web &#8211; 2&#8243; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; custom_margin=&#8220;50px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;55px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>11:00<\/strong> Er\u00f6ffnung der Veranstaltung<\/p>\n<p><strong>11.30<\/strong> Begr\u00fc\u00dfung und Er\u00f6ffnung in Anwesenheit der Institutionen<\/p>\n<p><strong>12:00<\/strong> Show Cooking mit Chefkoch Enrico Bergonzi in Zusammenarbeit mit Parma Alimentare<\/p>\n<p><strong>12:45<\/strong> Erleben Sie die Kunst des \u00d6ffnens eines Parmigiano Reggiano-Laibs, inklusive<br \/>Degustation unterschiedlicher Reifegrade.<\/p>\n<p><strong>13:45<\/strong> TALKS: \u201cDie italienische Revolution in Deutschland\u201d. Speaker: Matteo Ciancio (Direktor f\u00fcr<br \/>Operationen at Big Mamma Deutschland); Remo Viani (Gr\u00fcnder von Viani Importe); Filippo Licciardo (Pr\u00e4sident des PizzaNationalteams Deutschland).<\/p>\n<p><strong>14:45<\/strong> Preisverleihung \u201cThe Best Upcoming Chef of Italian Cuisine\u201d 2023 in Deutschland<\/p>\n<p><strong>15:30<\/strong> Show Cooking mit Chefkoch Simone Dallosta &#8211; Gewinner des &#8222;The Best Chef of Italian Cuisine &#8211; Parmigiano Reggiano Award&#8220; 2022<\/p>\n<p><strong>16:15<\/strong> Show Cooking mit Chefkoch Detlev Ueter in Zusammenarbeit mit iSi Eurotoques Partner<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;3_5,2_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;|||0px||&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;right&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;61px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: left;\"><strong>11:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit sardische Ausschnittes mit Pecorino Sardo, Marmeladen<\/p>\n<p style=\"text-align: left;\"><strong>12:00<\/strong> Oliven\u00f6l-Verkostung mit Frant&#8217;olio Casalmonte<\/p>\n<p style=\"text-align: left;\"><strong>12:30<\/strong> Verkostung von Pasta di Campofilone mit La Campofilone<\/p>\n<p style=\"text-align: left;\"><strong>13:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit Fregola Sarda und Bottarga<\/p>\n<p style=\"text-align: left;\"><strong>14:00<\/strong> Verkostung von frischer Pasta aus Emilia Romagna mit L&#8217;arte della Pasta<\/p>\n<p style=\"text-align: left;\"><strong>14:30<\/strong> Verkostung von handwerklich hergestellten Pasta Secca mit Pastificio Agricolo Lenato<\/p>\n<p style=\"text-align: left;\"><strong>15:30<\/strong> Verkostung von Parmigiano Reggiano und Butter mit Montanari&amp;Gruzza und Chef Dorina Burlacu<\/p>\n<p style=\"text-align: left;\"><strong>16:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit Sebadas mit sardischer Honig<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.1&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Tasting Station<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/Tasting-Station-2.png&#8220; title_text=&#8220;Tasting Station (2)&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text disabled_on=&#8220;off|on|on&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.6em&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;61px||||false|false&#8220; text_font_size_tablet=&#8220;15px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: left;\"><strong>11:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit sardische Ausschnittes mit Pecorino Sardo, Marmeladen<\/p>\n<p style=\"text-align: left;\"><strong>12:00<\/strong> Oliven\u00f6l-Verkostung mit Frant&#8217;olio Casalmonte<\/p>\n<p style=\"text-align: left;\"><strong>12:30<\/strong> Verkostung von Pasta di Campofilone mit La Campofilone<\/p>\n<p style=\"text-align: left;\"><strong>13:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit Fregola Sarda und Bottarga<\/p>\n<p style=\"text-align: left;\"><strong>14:00<\/strong> Verkostung von frischer Pasta aus Emilia Romagna mit L&#8217;arte della Pasta<\/p>\n<p style=\"text-align: left;\"><strong>14:30<\/strong> Verkostung von handwerklich hergestellten Pasta Secca mit Pastificio Agricolo Lenato<\/p>\n<p style=\"text-align: left;\"><strong>15:30<\/strong> Verkostung von Parmigiano Reggiano und Butter mit Montanari&amp;Gruzza und Chef Dorina Burlacu<\/p>\n<p style=\"text-align: left;\"><strong>16:30<\/strong> Mamaterra: Verkostung von sardischen Produkten mit Sebadas mit sardischer Honig<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_5,3_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Pizza Show<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/03\/1-e1679764172577.jpg&#8220; title_text=&#8220;1&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; custom_margin=&#8220;55px||||false|false&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>12:00<\/strong> Pizza show mit Filippo Licciardo<\/p>\n<p><strong>12:45<\/strong> Pizza show mit Gaspare Squitieri<\/p>\n<p><strong>13:45<\/strong> Pizza show mit Salvatore Mandellino<\/p>\n<p><strong>14:30<\/strong> Pizza show mit Massimiliano Grande<\/p>\n<p><strong>15:00 <\/strong>Pizzashow mit Toni Bia in Zusammenarbeit mit der Pizzeria SpaccaNapoli K\u00f6ln<\/p>\n<p><strong>15:30<\/strong>\u00a0Masterclass \u00fcber die Pizza-Welt in Zusammenarbeit mit Mulino Caputo<\/p>\n<p><strong>16:00<\/strong> Pizza show mit Roulat Nabo<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;3_5,2_5&#8243; make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; custom_padding=&#8220;|||0px||&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;right&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;1.5em&#8220; header_text_align=&#8220;left&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;104px||||false|false&#8220; text_text_color_tablet=&#8220;&#8220; text_text_color_phone=&#8220;&#8220; text_text_color_last_edited=&#8220;on|phone&#8220; text_font_size_tablet=&#8220;18px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: left;\"><strong>12:00<\/strong> Mixer &amp; Mixology mit Galvanina<br \/><strong><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>13:00<\/strong> Grappa und Lik\u00f6re aus dem Trentino mit Distilleria Marzadro<\/p>\n<p style=\"text-align: left;\"><strong>14:00<\/strong> Authentischer, nachhaltiger und feiner sizilianischer Wein &#8211; Verkostung der Weine von Tenuta di Donnafugata<\/p>\n<p style=\"text-align: left;\"><strong>15:00<\/strong> Der einzigartige Geschmack Sardiniens &#8211; Verkostung der sardischen Weine mit Mamaterra<\/p>\n<p style=\"text-align: left;\"><strong>16:00<\/strong> Sizilien in der Flasche &#8211; Verkostung der Weine von Tenuta Gorghi Tondi<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||8px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Bar Station &amp; ENOTECA<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2022\/10\/BAR-2.png&#8220; title_text=&#8220;BAR (2)&#8220; align=&#8220;center&#8220; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text disabled_on=&#8220;off|on|on&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; text_font_size=&#8220;15px&#8220; text_line_height=&#8220;1.5em&#8220; text_orientation=&#8220;right&#8220; custom_margin=&#8220;61px||||false|false&#8220; text_font_size_tablet=&#8220;15px&#8220; text_font_size_phone=&#8220;15px&#8220; text_font_size_last_edited=&#8220;on|phone&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: left;\"><strong>12:00<\/strong> Mixer &amp; Mixology mit Galvanina<br \/><strong><\/strong><\/p>\n<p style=\"text-align: left;\"><strong>13:00<\/strong> Grappa und Lik\u00f6re aus dem Trentino mit Distilleria Marzadro<\/p>\n<p style=\"text-align: left;\"><strong>14:00<\/strong> Authentischer, nachhaltiger und feiner sizilianischer Wein &#8211; Verkostung der Weine von Tenuta di Donnafugata<\/p>\n<p style=\"text-align: left;\"><strong>15:00<\/strong> Der einzigartige Geschmack Sardiniens &#8211; Verkostung der sardischen Weine mit Mamaterra<\/p>\n<p style=\"text-align: left;\"><strong>16:00<\/strong> Sizilien in der Flasche &#8211; Verkostung der Weine von Tenuta Gorghi Tondi<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=&#8220;on&#8220; disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; animation_style=&#8220;slide&#8220; animation_direction=&#8220;left&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; header_3_font=&#8220;|700||on|||||&#8220; header_3_text_align=&#8220;center&#8220; header_3_font_size=&#8220;37px&#8220; custom_margin=&#8220;||6px||false|false&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;48px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3><span style=\"color: #0c71c3;\">Nicht verpassen!<\/span><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.20.4&#8243; 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Maier;<br \/>Sensorische Verkostung von Parmigiano Reggiano DOP<\/p>\n<p style=\"text-align: center;\"><strong>Espresso-Verkostungen in Zusammenarbeit mit Filicori Zecchini<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8220;off|off|off&#8220; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_button button_url=&#8220;#SIGNUPFORM&#8220; button_text=&#8220;HIER ANMELDEN&#8220; button_alignment=&#8220;center&#8220; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; custom_button=&#8220;on&#8220; button_text_size=&#8220;30px&#8220; button_bg_color=&#8220;#0C71C3&#8243; button_border_color=&#8220;#0C71C3&#8243; button_letter_spacing=&#8220;1px&#8220; button_font=&#8220;|||on|||||&#8220; animation_style=&#8220;fade&#8220; 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width=&#8220;100%&#8220; max_width=&#8220;2560px&#8220; custom_margin=&#8220;25px|auto||auto||&#8220; custom_padding=&#8220;||5px|||&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;e7f0b4e2-a338-4d1b-b0ce-e2486482c5e3&#8243; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3;\">Contributors<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8220;off|off|off&#8220; module_id=&#8220;edizioni&#8220; 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header_2_font=&#8220;|600||on|||||&#8220; header_2_text_align=&#8220;center&#8220; header_2_font_size=&#8220;37px&#8220; custom_margin=&#8220;||21px|||&#8220; header_2_font_size_tablet=&#8220;48px&#8220; header_2_font_size_phone=&#8220;40px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><span style=\"color: #0c71c3; font-size: x-large;\">ORGANISIERT VON<\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.20.2&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;https:\/\/iloveitalianfood.it\/wp-content\/uploads\/2023\/05\/ILIF_logo_RGB-05.png&#8220; title_text=&#8220;ILIF_logo_RGB-05&#8243; align=&#8220;center&#8220; _builder_version=&#8220;4.20.4&#8243; 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Aufkl\u00e4rung, Verkostung und F\u00f6rderung sind die drei Hauptziele von The Italian Show. Die zweite Ausgabe f\u00fcr den deutschen Markt [&hellip;]<\/p>\n","protected":false},"author":414,"featured_media":89624,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-79575","project","type-project","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project\/79575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/users\/414"}],"replies":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/comments?post=79575"}],"version-history":[{"count":54,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project\/79575\/revisions"}],"predecessor-version":[{"id":89955,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project\/79575\/revisions\/89955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/media\/89624"}],"wp:attachment":[{"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/media?parent=79575"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project_category?post=79575"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/iloveitalianfood.it\/de\/wp-json\/wp\/v2\/project_tag?post=79575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}