I Love Italian Food and BALLARINI 1889 launch the video format “Cooking Techniques” project.
10 clips, 10 lessons for telling all the secrets of cooking techniques: a true format to learn how to properly and healthily perform a recipe and how to best arrange your dishes.
A simple and useful support for all users and professionals who follow us from all around the world.
Hereafter the techniques we are going to take into consideration
1) ROASTING
2) BRASING / STEWING
3) BOILING
4) BAKING
5) BROILING / GRIDDLING
6) SAUTéING
7) STEAMING
8) CREAMING (MANTECARE)
9) BLANCHING / PARBOILING
10) FRYING
Thanks to Chef Marcello Ferrarini, Ad Simple, SMEG and Mistofrigo
